Try this Chicken Burrito Bowls recipe, or contribute your own.
Suggest a better descriptionCombine chicken breast, diced tomatoes, and juices, chili powder, salt, cumin and chicken broth until chicken is covered. Add water if chicken isn't covered. Cook on low pressure for 3-4 hours or high pressure for 30 minutes.
Uncover and add rice, beans, and corn. Cook on high pressure for 30 minutes.
Shred chicken. Serve with cheese and avocado.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2342g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2695 | ||
Calories from Fat: 551 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 61.2g | 82 % | |
Saturated Fat 18.3g | 91 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 446.6mg | 137 % | |
Sodium 2002.4mg | 69 % | |
Potassium 5903.6mg | 155 % | |
Total Carbohydrate 304.8g | 90 % | |
Dietary Fiber 61.7g | 247 % | |
Sugars, other 243.1g | ||
Protein 233.4g | 333 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2695
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.